Egg Custard Pie
You will need:
2 cups Milk
3 Tbsp. Butter
4 Eggs
Pinch of Salt
½ Cup Sugar
1 tsp. Vanilla
1 Pillsbury Pie Crust
You will need:
2 cups Milk
3 Tbsp. Butter
4 Eggs
Pinch of Salt
½ Cup Sugar
1 tsp. Vanilla
1 Pillsbury Pie Crust
In a saucepan melt the butter and simmer with the milk until combined.
In bowl, combine eggs, salt, sugar, and vanilla. Wisk together.
SLOWLY and while STIRRING add the saucepan contents to the bowl.
Wisk until combined.
This can be made in a baking dish (it will turn out a bit like flan) or I recommend Pillsbury pie crust. It’s already prepared and tastes just as delicious as homemade!
Bake for 20 minutes in a 425 degree oven (or until knife in center comes out clean)
Enjoy!
In bowl, combine eggs, salt, sugar, and vanilla. Wisk together.
SLOWLY and while STIRRING add the saucepan contents to the bowl.
Wisk until combined.
This can be made in a baking dish (it will turn out a bit like flan) or I recommend Pillsbury pie crust. It’s already prepared and tastes just as delicious as homemade!
Bake for 20 minutes in a 425 degree oven (or until knife in center comes out clean)
Enjoy!
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