Egg Custard Pie

You will need:

2 cups Milk

3 Tbsp. Butter

4 Eggs

Pinch of Salt

½ Cup Sugar

1 tsp. Vanilla

1 Pillsbury Pie Crust

In a saucepan melt the butter and simmer with the milk until combined.

In bowl, combine eggs, salt, sugar, and vanilla.  Wisk together.

SLOWLY and while STIRRING add the saucepan contents to the bowl. 

Wisk until combined.

This can be made in a baking dish (it will turn out a bit like flan) or I recommend Pillsbury pie crust.  It’s already prepared and tastes just as delicious as homemade!

Bake for 20 minutes in a 425 degree oven (or until knife in center comes out clean) 


4/5/2013 04:02:31

Sounds tasty!

4/5/2013 09:39:51

Umm.. Yes please! That looks delicious!

Happy A-Z'ing! You're almost done with the first week!

<a href="http://frodofrog.blogspot.com">AJ Lauer</a>
#atozchallenge helper minion
Twitter: @ayjaylauer

4/5/2013 11:51:30

I LOVE egg custard pie!! Thank you for the recipe!
A to Z buddy
<a href="http://www.peanutbutterandwhine.com/">Peanut Butter and Whine</a>

4/5/2013 11:59:59

Sounds simple and yummy. I use those Pillsbury pie crusts all the time.

4/8/2013 08:34:53

Saying hello from A to Z....I'm still trying to make my way through all the blogs. I just came across your recipe, and it reminds me of a magnified version of a Chinese egg tart. Looks yummy!


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